Durham · Est. 2024
The Copper Table
Seasonal British plates · open fire cooking · craft bar
Local sourcing, changing menus, and a quiet devotion to British produce at its very best.
We cook over fire, we cook with the seasons, and we let great British produce speak for itself.
— The Kitchen
Open Fire Cooking
Every dish touched by live flame. Smoke, char, and depth in every plate.
Seasonal British
Local sourcing, changing menus. We follow what the land gives us.
Craft Bar
Signature cocktails, an extensive whisky backbar, and curated wines.
A table worth gathering around
The Copper Table began with a simple idea — that the best food comes from great ingredients, an open flame, and a little patience. Set in the heart of Durham, our dining room is warm, unhurried and built for lingering.
Our menu changes with the seasons and the day's deliveries. Whatever the kitchen sends out, it's cooked with care and served without fuss.
Cooked over
live fire
Our grill is the heart of the kitchen. From the 35-day aged ribeye to whole free-range chicken, everything carries the unmistakable depth of cooking over flame — served simply with triple-cooked chips and watercress.
The Atmosphere
Reserve Your Table
Join us for lunch or dinner. We look forward to welcoming you to the table.
Book a TableOr call us · 0191 000 0000